04/Jun/2024

Fish oil has long been heralded as a miracle supplement in the world of health and nutrition. From promoting heart health to enhancing brain function, the benefits touted are numerous. But recently, questions have arisen about the true efficacy and safety of fish oil supplements. Should you be worried about fish oil? Let’s delve into the research to uncover the truth.

Comment on the recent BMJ investigation

A recent study published in BMJ Medicine investigated the effects of Omega-3 fatty acid supplements, commonly found in fish oil, on cardiovascular health. Conducting a prospective cohort study with 415,737 participants aged 40-69 from the UK Biobank, researchers found mixed results depending on the cardiovascular status of the individuals.

For those without known cardiovascular disease, regular use of fish oil supplements was linked to an increased risk of atrial fibrillation and stroke. However, in individuals diagnosed with cardiovascular conditions, fish oil supplements showed beneficial effects, such as reducing the progression from atrial fibrillation to major adverse cardiovascular events and myocardial infarction, as well as from heart failure to death.

The study concluded that while fish oil supplements may help people with existing cardiovascular issues transition more safely through various stages of the disease, their use for primary prevention in healthy individuals could be harmful.

^{Problems with the study}

The recent study on Omega-3 fatty acids published in BMJ Medicine, while extensive and insightful, has several limitations and potential faults that should be considered:

Observational Nature: The study is observational, which means it cannot establish causation, only association. There may be unmeasured confounding variables that affect the results.
Self-Reported Data: The reliance on self-reported usage of fish oil supplements can introduce recall bias and inaccuracies. Participants may underreport or overreport their supplement intake.
Single Population Sample: The study’s participants were from the UK Biobank, which may not be representative of the global population. Results might differ in diverse populations with different dietary habits and genetic backgrounds.
Undefined Dosage and Duration: The specific dosage and duration of fish oil supplement use were not clearly defined, which could impact the outcomes. Different dosages may have varying effects on heart health.
Baseline Health Status: The baseline cardiovascular health of participants was not uniformly assessed before starting the study. Individuals with undiagnosed or subclinical cardiovascular conditions may have influenced the results.
Lack of Control for Other Dietary Factors: The study did not comprehensively control for other dietary factors and overall lifestyle habits that could affect cardiovascular health. Omega-3 intake from food sources wasn’t distinguished from supplement use.
Potential Confounders: Despite adjustments for various confounders, residual confounding by factors such as medication use, other dietary supplements, and genetic predispositions cannot be ruled out.

These limitations suggest that while the study provides valuable insights, its findings should be interpreted with caution. Further randomized controlled trials are necessary to establish a clearer causal relationship and better understand the specific circumstances under which Omega-3 fatty acids might be beneficial or detrimental to heart health.

Understanding Fish Oil

Fish oil is derived from the tissues of oily fish and is rich in omega-3 fatty acids, primarily EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These omega-3s are essential fats that our bodies cannot produce on their own, which means we must obtain them through our diet or supplements.

Promoted Benefits of Fish Oil

Heart Health: One of the most significant claims is that fish oil can reduce the risk of heart disease. Omega-3s are believed to lower triglyceride levels, reduce inflammation, and decrease blood pressure.

Brain Function: DHA is a major structural component of the brain. Consuming adequate levels of DHA has been linked to improved cognitive function and a lower risk of neurodegenerative diseases.

Joint Health: Omega-3s have anti-inflammatory properties, which can help alleviate symptoms of rheumatoid arthritis and other inflammatory joint conditions.

Eye Health: DHA is also a critical component of the retina. Adequate intake of omega-3s has been associated with a reduced risk of macular degeneration.

The Rising Concerns

Despite these widely accepted benefits, some recent studies, such as the one previously discussed, and expert opinions have brought concerns to light, questioning the efficacy and safety of fish oil supplementation.

Efficacy Questions

Inconsistent Study Results: While many studies highlight the benefits of fish oil, others show little to no effect. For instance, a comprehensive review by the Cochrane Collaboration in 2018 found that omega-3 supplements had little to no significant impact on preventing heart disease.
Bioavailability: Not all fish oil supplements are created equal. The form of omega-3s in the supplement (triglycerides vs. ethyl esters) can affect how well they are absorbed and utilized by the body.

Safety Concerns

Oxidation: Fish oil is prone to oxidation, which can lead to the formation of harmful compounds. Oxidized fish oil can be detrimental rather than beneficial, potentially causing oxidative stress and inflammation.
Contaminants: Depending on the source, fish oil supplements can contain environmental pollutants like heavy metals (e.g., mercury) and PCBs. Ensuring high-quality, purified fish oil is crucial to avoid these contaminants.
Dosage and Interactions: High doses of fish oil can lead to adverse effects such as bleeding disorders, gastrointestinal issues, and potential interactions with medications.

What Does the Research Say?

To navigate these concerns, let’s look at some key studies and expert opinions:

Cardiovascular Health

A study published in the Journal of the American Medical Association (JAMA) in 2019 analyzed data from multiple clinical trials and found that while high-dose omega-3 supplements did reduce the risk of heart attacks, the overall benefit to cardiovascular mortality was minimal.

Brain Health

Research published in the American Journal of Clinical Nutrition in 2018 suggested that while omega-3 supplements can support cognitive function in older adults, their impact is more pronounced in those who have dietary deficiencies of these fatty acids.

Joint Health

A study in the Annals of the Rheumatic Diseases highlighted that fish oil supplements could reduce symptoms of rheumatoid arthritis, though the benefits were modest and varied among individuals.

Should You Take Fish Oil?

Given the mixed findings, here are some guidelines to consider:

Diet First

Prioritize obtaining omega-3s from whole food sources. Fatty fish like salmon, mackerel, and sardines are excellent choices. They not only provide EPA and DHA but also come with other beneficial nutrients.

Quality Matters

If you choose to take a fish oil supplement, opt for high-quality brands that ensure purity and minimal oxidation. Look for third-party testing and certification to ensure the product is free from contaminants.

Consult Healthcare Providers

Before starting any new supplement regimen, especially at higher doses, consult with your healthcare provider. They can help determine the right dosage for your needs and monitor for potential interactions with other medications.

Balance and Moderation

Remember that more is not always better. Stick to recommended dosages and consider balancing fish oil intake with other sources of omega-3s, such as flaxseeds and walnuts, which provide ALA (alpha-linolenic acid).

Conclusion

Fish oil remains a complex topic within the realm of nutrition and wellness. While there are undeniable benefits, it’s essential to approach supplementation with informed caution. By prioritizing quality, consulting healthcare professionals, and maintaining a balanced diet, you can make the most of what fish oil has to offer without falling prey to its potential pitfalls.

Ultimately, staying updated on the latest research and making well-informed decisions will help you navigate the world of supplements effectively. Should you be worried about fish oil? With the right knowledge, the answer leans towards no – but staying vigilant and informed is key to ensuring your health journey is both safe and beneficial.

DoctorShawn

26/Sep/2023

Cooking with oil is one of the most common techniques used in the kitchen. Whether you’re baking, frying, sautéing, or roasting, using the right oil can make a significant difference in the flavour and health of your food. However, it’s crucial to know how much heat a particular oil can handle and how to choose the best oils for your health. In this blog post, let’s dive into the world of cooking with oil and discover the best techniques and tips for healthy and delicious meals.

Not all Oils are Created Equal

Not all oils are created equal when it comes to cooking. Different oils have different smoke points, which affect their stability and overall health benefits. The smoke point is the temperature at which an oil starts to smoke and break down, producing harmful compounds that can be harmful to your health. Therefore, it’s essential to use oils with a high smoke point for high-heat cooking methods such as roasting, frying, and grilling. Examples of oils with high smoke points include avocado oil, peanut oil, canola oil, and vegetable oil.

Common cooking oils and their smoke points:

Extra Virgin Olive Oil (EVOO): With a smoke point of 325-375°F, EVOO is best suited for low-heat cooking like sautéing, baking, and roasting. It’s packed with heart-healthy monounsaturated fats and lends a robust, fruity flavor to dishes.
Canola Oil: Canola oil’s smoke point is around 400°F, making it versatile for medium-heat cooking methods. It’s a good source of monounsaturated fats and has a neutral taste that won’t overpower your dish.
Coconut Oil: This tropical oil has a smoke point of 350°F. It’s ideal for baking and adds a sweet, subtle coconut flavor. Coconut oil is high in saturated fats, but it’s also rich in medium-chain triglycerides (MCTs) that can boost energy levels.
Avocado Oil: With an impressive smoke point of up to 520°F, avocado oil is excellent for high-heat cooking techniques like frying and searing. It’s rich in heart-healthy monounsaturated fats and vitamin E, plus it adds a creamy, buttery flavor to dishes.
Peanut Oil: With a smoke point of 450°F, peanut oil is a great choice for frying, sautéing, and grilling. It’s high in monounsaturated fats and adds a nutty flavor to dishes.
Sesame Oil: This oil has a smoke point of 410°F, making it good for medium to high-heat cooking. It’s rich in antioxidants and adds a powerful, nutty flavor, especially when used in Asian cuisine.
Grapeseed Oil: With a smoke point of 420°F, grapeseed oil is suitable for medium-high heat cooking. It’s high in polyunsaturated fats and vitamin E, and offers a mild flavor that won’t compete with your dish.
Butter: Real butter has a low smoke point of 300°F, so it’s best for baking or low-heat cooking. It’s high in saturated fat, but also contains beneficial nutrients like vitamin A.
Lard/Tallow: These animal fats have a smoke point around 375°F (lard) and 400°F (tallow), making them suitable for medium-heat cooking. They are high in saturated fats, but also contain monounsaturated fats.

However, not all high-smoke point oils are healthy. Vegetable oil and canola oil are often highly refined and processed, leading to the depletion of nutrients and a high amount of omega-6 fatty acids, which can induce inflammation. Remember to also include unrefined oils rich in omega-3 fatty acids like flaxseed oil, hemp oil, walnut oil, or extra virgin olive oil. These oils have lower smoke points and are best used in low-heat cooking methods like sautéing, dressing, or drizzling.

Another essential factor when choosing oils for your health is their composition. Saturated fats like coconut oil and butter have traditionally been considered unhealthy, but recent research suggests that they might have health benefits too. Coconut oil contains medium-chain triglycerides, which are easier to digest and absorb.

Medium Chain Triglycerides

Medium-chain triglycerides, or MCTs, are a type of fatty acid that can work wonders for your health. They’re easily digested and absorbed, providing a quick burst of energy that can fuel your brain and body. MCTs have been linked to numerous health benefits, from enhancing brain function and boosting heart health, to aiding in weight management and even improving exercise performance.

Olive Oil

Additionally, olive oil holds many benefits, including protecting against heart disease, cognitive decline, and even cancer. It’s crucial to balance your intake of saturated fats with unsaturated fats like polyunsaturated and monounsaturated fats found in nuts, seeds, fish, and vegetable oils to promote optimal health.

Extra virgin olive oil is a powerhouse of health benefits, making it an essential addition to your daily diet. Rich in monounsaturated fats, it promotes heart health by reducing levels of bad cholesterol (LDL) and increasing good cholesterol (HDL). The high content of antioxidants and anti-inflammatory properties found in extra virgin olive oil contribute to strengthening bones and muscles, helping to prevent osteoporosis and rheumatoid arthritis. Additionally, it aids in weight management due to its ability to provide satiety and control cravings. What sets extra virgin olive oil apart is its rich flavor profile and high phenolic content, which has been associated with fighting cancer cells and improving brain function. So why not make the switch? Incorporate extra virgin olive oil into your meals for a delicious and nutritious boost to your health.

When it comes to cooking, the right technique significantly affects the final result. Instead of pouring too much oil in the pan or deep-fryer, use a smaller amount and distribute it evenly. Experiment with alternative cooking methods like broiling, baking, or steaming to create delicious and healthy meals without the need for high amounts of oil. You can also swap oils for other types of fats like avocado or tahini to add an explosion of flavour without high-heat cooking.

Conclusion:

Now that you know how much heat and which oils to choose for your health when cooking, go ahead and experiment with different oils and cooking techniques. Opt for high-smoke point oils for high-heat cooking methods, and unrefined oils with lower smoke points for low-heat cooking and dressings. Make sure to balance your intake of saturated and unsaturated fats to promote optimal health. Remember that cooking with oil is all about balance, moderation, and flavour!

More blogs:

Cholesterol Isn’t bad

Check out the top 4 healthy oils for high heat cooking

drshawn

14/Oct/2022

The Top 10 Supplements for Kids’ Health

As a parent, you want what’s best for your child. When it comes to their health, you want to make sure they’re getting all the nutrients they need to grow and thrive. But sometimes, despite our best efforts, kids don’t get all the nutrients they need from their diet alone. That’s where supplements come in.

Multivitamin:

A multivitamin is a supplement that contains a variety of vitamins and minerals. It’s a good way to ensure that your child is getting all the essential nutrients they need, even if their diet is lacking in some areas.

Kids often go through periods where they’re less than eager to eat certain foods. This is a normal stage in the development of taste buds, and starting with a good quality multivitamin will help your child get back on track during this time!

Compliance is the most important thing when it comes to giving kids supplements. If your child will not take their vitamins you might as well throw them in the garbage. It’s important to try a few different brands in order to see if your child has a specific preference. A naturopathic doctor with experience in working with kids can be very helpful in choosing a few options.

Some of my most frequently recommended include: SmartyPants Kids Formula, ND Shake for Kids by Orange Naturals, and Kids Multivitamin Liquid spray by Organika.

Probiotic:

Probiotics are live bacteria that are good for gut health. They can help with digestion and absorption of nutrients, and they can also help boost the immune system.

There are many different strains of probiotics and many of them have specific effects for specific conditions. This is another reason why it is important to consult with a Naturopathic doctor before choosing which product is right for your child. Some of my most recommended brands include: Culturelle, BioGaia, Vita Aid, and Genestra.

Fish Oil:

Fish oil is a good source of omega-3 fatty acids, which are important for brain development and heart health.

Omega-3 fatty acids are important for many aspects of health, including brain development and heart health. Research has shown that omega-3 fatty acids may help improve cognitive function in children, as well as protect against certain conditions such as depression and ADHD.

For example, a study published in the journal Scientific Reports found that children who consumed higher amounts of omega-3 fatty acids had better reading comprehension and short-term verbal memory compared to those with lower intakes. Another study published in BMC Public Health reported that children with higher levels of omega-3 fatty acids in their blood were less likely to exhibit symptoms of depression.

Additionally, studies have shown that consuming adequate amounts of omega-3 fatty acids is important for supporting healthy cardiovascular function in children.

For example, one study published in the American Journal of Clinical Nutrition found that higher intakes of fish oil was associated with improved arterial elasticity in adolescents. Overall, there is strong evidence to support the benefits of consuming omega-3 fatty acids for kids, both for brain development and overall health.

Some brands that I frequently recommend are NutraSea, Honibee, Nordic Naturals and Botanica.

Elderberry Syrup:

Elderberry syrup has long been touted as a natural remedy for fighting off colds and flu in both children and adults. This is due, in part, to the high antioxidant and vitamin content of elderberry. Studies have shown that elderberry can help boost the immune system and shorten the duration of cold or flu symptoms.

For example, one study found that elderberry extract was just as effective at reducing the duration of cold symptoms compared to acetaminophen (a common painkiller). Another study showed that taking an elderberry syrup daily during flu season could reduce the risk of developing illness by up to 58%. Overall, these findings suggest that elderberry may be a powerful tool for reducing the risk and severity of colds and flu in both kids and adults.

I often recommend Sambucol as they have independently researched their product for its efficacy.

Magnesium:

There is a growing body of research demonstrating the benefits of magnesium in certain childhood conditions. In particular, studies have shown that magnesium can help prevent and treat asthma, ease symptoms of irritable bowel syndrome, and even reduce symptoms of anxiety and depression.

Additionally, it has been shown to be effective in reducing the risk of osteoporosis later in life, which makes it an important supplement for children who are still growing. Overall, magnesium appears to be a safe and effective way to promote healthy development and overall wellness in children.

Magnesium is important for the body and it can be hard to know which type or salt would work best. Consult with your Naturopath as they will have experience in this area!

Zinc:

One study found that zinc supplements may help to prevent and treat diarrhea in children, which is a common cause of weight loss and malnutrition. Another study showed that zinc can be effective in reducing the frequency of respiratory infections in children, such as colds and flu.

Additionally, research has demonstrated that zinc can be beneficial for wound healing, particularly in patients with diabetes and other conditions that impair circulation.

Overall, these studies suggest that zinc plays an important role in protecting against certain diseases and conditions of childhood, as well as supporting growth and healthy functioning of the immune system.

It is important to speak with your naturopath about how best use zinc because it can lead other nutritional deficiencies if taken long term.

Propolis Spray:

Propolis is a substance made by bees that has antibacterial and anti-inflammatory properties. Propolis has long been known for its antibacterial and anti-inflammatory properties, which make it an excellent tool for boosting immunity and healing wounds.

A number of studies have shown that propolis can be effective in treating a variety of childhood conditions, including colds and flu, ear infections, and skin irritations.

For example, one study found that children treated with propolis showed significant improvement in symptoms of upper respiratory tract infections, such as coughing and fever, within just 3 days of treatment. The antibacterial properties of propolis also make it an effective treatment for ear infections by helping to eliminate the bacteria that cause these infections.

Finally, propolis has been shown to be effective in treating minor skin irritations like eczema or rashes by reducing inflammation and speeding up the healing process. Overall, these findings highlight the powerful benefits of propolis for children’s health and well-being.It’s great for boosting immunity and healing wounds.

I often recommend the propolis spray by Beekeepers Naturals for sore throats.

Vitamin C:

Vitamin C is an essential nutrient for children because it plays a key role in immunity, tissue repair, and collagen production.

Numerous studies have demonstrated that adequate intake of vitamin C can help protect children from a range of health problems, including common colds and respiratory infections.

Additionally, vitamin C is involved in wound healing, which makes it important for children who are frequently active or injured. Furthermore, vitamin C plays a central role in the production of collagen, which is important for supporting healthy skin and connective tissues throughout the body.

Overall, these benefits make it clear that vitamin C is an important nutrient for childhood development and overall health.

Vitamin C is one vitamin that doesn’t really need to be from a specific brand. The most important thing is to find one your child likes to take.

Vitamin D:

There is a growing body of evidence demonstrating the many benefits of vitamin D for children. Studies have shown that adequate levels of vitamin D can help to improve bone health and prevent conditions like osteoporosis later in life.

Additionally, this crucial nutrient plays an important role in immune function, allowing children’s bodies to fight off illnesses and infections more effectively. Furthermore, vitamin D is involved in numerous cellular processes, helping to regulate cell growth and development, maintain proper organ function, and support overall metabolic health.

Overall, maintaining sufficient levels of this key vitamin is essential for promoting optimal health and well-being in children.

There is a lot of differing opinions when it comes to vitamin d dosing in kids. Therefore it is important to speak with your healthcare provider about dosing for children.

Melatonin:

Studies have shown that melatonin can be helpful for children who have difficulty sleeping or have jet lag. This is because it helps to regulate the body’s sleep cycles, allowing kids to fall asleep more easily and stay asleep longer.

Additionally, there is some evidence that melatonin may help reduce the severity of conditions like ADHD and autism, though more research is needed in this area.

Overall, melatonin is considered a safe and effective option for treating sleep disturbances in children, though it should only be used as directed by a healthcare professional.

I have found that melatonin works best when started at a low dose. When choosing your product try to find one that is a maximum of 1mg per dose.

Conclusion:

As parents, we want what’s best for our children. When it comes to their health, we want to make sure they’re getting all the nutrients they need to grow and thrive. Sometimes, however, kids don’t get all the nutrients they need from their diet alone. That’s where supplements come in. A multivitamin, probiotic, fish oil, elderberry syrup, magnesium, zinc, propolis spray, vitamin C, vitamin D, or melatonin can help fill in any gaps in your child’s nutrition and keep them healthy and happy!

drshawn

17/Sep/2022

What can I do beyond steroids?

If your child has eczema, you are not alone. Eczema is a common skin condition affects about 10 to 20 percent of infants and about 3 percent of adults and children. While there is no cure, eczema can be managed with medical treatments and home care. The goal is to reduce inflammation and itchiness, and to prevent new flare-ups. When using steroidal creams for treatment, many parents wonder if there are natural ways to soothe their child’s eczema flare-ups?

The good news is that there are! When used alone or together with steroids, these natural treatments can help manage your child’s eczema flare-ups:

Food Sensitivity Testing

With eczema, the skin is a reflection of what’s going on inside the body – specifically in the gut. A food sensitivity test can help assess intestinal permeability (leaky gut) and inflammation. Once problem foods are identified, they can be eliminated from the diet, which can help reduce inflammation and improve gut health.

Probiotics

Probiotic strains may help balance the immune system and reduce inflammation. Probiotics can be taken orally in the form of supplements or food (such as yogurt).

Omega 3 Fatty Acids

These healthy fats promote a healthy lipid bilayer, which helps keep skin hydrated and supple. Omega 3 fatty acids can be taken orally in supplement form or applied topically as part of a natural eczema cream.

Vitamin D3

Vitamin D3 is a natural anti-inflammatory vitamin that helps boost the immune system. It can be taken orally in supplement form or applied topically as part of a natural eczema cream.

Zinc

Zinc is an essential mineral that plays a role in immune function and tissue repair. It can be taken orally in supplement form or applied topically as part of a natural eczema cream.

Conclusion

While there is no cure for eczema, it can be managed with medical treatments and home care. When used alone or together with steroids, these natural treatments can help soothe your child’s eczema flare-ups: food sensitivity testing, probiotics, omega 3 fatty acids, vitamin D3, zinc.

Book an appointment today!

DoctorShawn

21/Jul/2018

It’s the summer of 2018 and it’s a hot one. Having fun in the sun is what we dream about all winter long and while we do benefit from some sun exposure (boosting levels of vitamin D and serotonin) we must also balance sun exposure with sun protection. In this article I will outline some general guidelines with reference to safe sun exposure, getting enough vitamin D and how consuming certain foods may help further protect us during recommended exposure times.

Exposure

According to recent research we now know that vitamin D is not only important for strong healthy bones but also plays a role in preventing some chronic diseases like Multiple Sclerosis and Cancer. So we need to know some general guidelines for getting the right amount of sun exposure while helping protect ourselves from damaging UV radiation.

In 2001 the Australian Radiation Protection and Nuclear Safety Agency set out to determine daily UV radiation levels in major cities across Australia. How much sun was needed to produce adequate levels of vitamin D and how much exposure could produce damage to the skin was investigated. The general guidelines to come out of the report were as follows: In the peak of the summer, July and August in North America, “2 to 14 minutes of sun three to four times per week at midday will give fair-skinned people with 15 per cent of the body exposed the recommended amount of Vitamin D. However, redness (skin damage) can occur in only eight minutes in these conditions.

So in peak summer times from 10 am to 3pm, you should use protection against the sun; shade, hats, clothing, sunglasses and sunscreen.

But earlier in the day and later in the afternoon, for a similar period of sun exposure and vitamin D manufacture, you get much less skin damage.”(http://www.abc.net.au/health/thepulse/stories/2006/04/05/1609208.htm)

For the months just before and after the peak summer months (June and September) the study revealed that the time of sun exposure needed for adequate vitamin D levels increases to 10 to 15 minutes 3-4 times per week. In the fall, winter and early spring months we need short periods of exposure during peak times of the day 10am-3pm in order to make enough vitamin D.

Sun-Blocking Foods

The question then becomes; in those times of recommended sun exposure how do we further protect ourselves from the damage of UV radiation? Part of the answer may be in the food we eat and beverages we drink. UV radiation helps us to make important compounds such as vitamin D but it can also cause damage to our cells. Cellular damage occurs via the production of inflammation and damaging compounds called free radicals. Some important compounds in our diet that combat inflammation and free radicals are: Omega-3 fatty acids and Antioxidants.

Antioxidants are compounds found in fruits and vegetables that serve to protect the plant against the harmful effects of its environment, including UV radiation. Many of these antioxidants incur the vibrant colors we associate with fruits and vegetables onto them.

Lycopene is a powerful antioxidant found in red colored fruits and vegetables such as: Tomatoes, Watermelon, Guava, Grapefruit, Papaya and Red Peppers including Chili Pepper. Lycopene is most easily absorbed when it has been cooked, making tomato paste and cooked tomatoes an excellent source of bio-available lycopene. Not only does this antioxidant protect the fruit/vegetable from UV damage, when we consume lycopene, it protects our body as well.

Anthocyanidins are a group of antioxidants that incur free radical protection and have a dark red or purplish color. Rich sources of anthocyanidins include: Blueberries, Acai, Pomegranate, Blackberries and Cherries.

The flavonoid antioxidants in green tea include the very powerful polyphenol EGCG. EGCG has not only been shown to inhibit tumor cells in some cancers but has also been shown to protect cells from the aging effects of UV radiation. Particularly matcha green tea (pulverized powdered tea leaves) can be 137 percent higher in EGCG than regular water infused tea leaf. Dark chocolate is also very high in phenols and can incur a 25 percent increase in sun tolerance at 2 ounces of over 70% cacao per day.

Another compound important for protecting our body against the potentially harmful effects of sun exposure are omega-3 fatty acids. These fatty acids help to drive an anti-inflammatory pathway in the body. Radiation and chronic disease induces inflammation which can lead to cellular damage and premature aging. Fish is an excellent source of omega-3 fatty acids, particularly Salmon, Herring, Mackerel, Trout and Sardines. It is recommended to eat at least 2 servings of high omega-3 fish per week or to take a fish oil supplement daily.

Another good source of omega-3 fatty acids are flaxseeds. Flaxseeds also contain compounds called lignans which may protect against the development of some cancers. It is recommended to have a half teaspoon of ground flaxseeds per day or a flaxseed oil supplement.

Although these are all specific examples of foods rich in sun protecting compounds, a good general rule of thumb is too eat plenty of vibrantly colored fruits and vegetables which will undoubtedly be rich in antioxidants. It is also just as important to limit foods which can cause free radical damage and inflammation, these include: sugar and red meats.

Equip your body with sun protecting foods and follow the guidelines as to when to allow for uninhibited sun exposure. By doing so you will make the D and be problem free.

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Comment on the recent BMJ investigation

Problems with the study

Understanding Fish Oil

Promoted Benefits of Fish Oil

The Rising Concerns

Efficacy Questions

Safety Concerns

What Does the Research Say?

Cardiovascular Health

Brain Health

Joint Health

Should You Take Fish Oil?

Diet First

Quality Matters

Consult Healthcare Providers

Balance and Moderation

Conclusion

Not all Oils are Created Equal

Common cooking oils and their smoke points:

Medium Chain Triglycerides

Olive Oil

Conclusion:

More blogs:

The Top 10 Supplements for Kids’ Health

Multivitamin:

A multivitamin is a supplement that contains a variety of vitamins and minerals. It’s a good way to ensure that your child is getting all the essential nutrients they need, even if their diet is lacking in some areas.

Kids often go through periods where they’re less than eager to eat certain foods. This is a normal stage in the development of taste buds, and starting with a good quality multivitamin will help your child get back on track during this time!

Some of my most frequently recommended include: SmartyPants Kids Formula, ND Shake for Kids by Orange Naturals, and Kids Multivitamin Liquid spray by Organika.

Probiotic:

Probiotics are live bacteria that are good for gut health. They can help with digestion and absorption of nutrients, and they can also help boost the immune system.

Fish Oil:

Fish oil is a good source of omega-3 fatty acids, which are important for brain development and heart health.

Omega-3 fatty acids are important for many aspects of health, including brain development and heart health. Research has shown that omega-3 fatty acids may help improve cognitive function in children, as well as protect against certain conditions such as depression and ADHD.

Additionally, studies have shown that consuming adequate amounts of omega-3 fatty acids is important for supporting healthy cardiovascular function in children.

Some brands that I frequently recommend are NutraSea, Honibee, Nordic Naturals and Botanica.

Elderberry Syrup:

I often recommend Sambucol as they have independently researched their product for its efficacy.

Magnesium:

There is a growing body of research demonstrating the benefits of magnesium in certain childhood conditions. In particular, studies have shown that magnesium can help prevent and treat asthma, ease symptoms of irritable bowel syndrome, and even reduce symptoms of anxiety and depression.

Additionally, it has been shown to be effective in reducing the risk of osteoporosis later in life, which makes it an important supplement for children who are still growing. Overall, magnesium appears to be a safe and effective way to promote healthy development and overall wellness in children.

Magnesium is important for the body and it can be hard to know which type or salt would work best. Consult with your Naturopath as they will have experience in this area!

Zinc:

One study found that zinc supplements may help to prevent and treat diarrhea in children, which is a common cause of weight loss and malnutrition. Another study showed that zinc can be effective in reducing the frequency of respiratory infections in children, such as colds and flu.

Additionally, research has demonstrated that zinc can be beneficial for wound healing, particularly in patients with diabetes and other conditions that impair circulation.

Overall, these studies suggest that zinc plays an important role in protecting against certain diseases and conditions of childhood, as well as supporting growth and healthy functioning of the immune system.

It is important to speak with your naturopath about how best use zinc because it can lead other nutritional deficiencies if taken long term.

Propolis Spray:

Propolis is a substance made by bees that has antibacterial and anti-inflammatory properties. Propolis has long been known for its antibacterial and anti-inflammatory properties, which make it an excellent tool for boosting immunity and healing wounds.

A number of studies have shown that propolis can be effective in treating a variety of childhood conditions, including colds and flu, ear infections, and skin irritations.

I often recommend the propolis spray by Beekeepers Naturals for sore throats.

Vitamin C:

Vitamin C is an essential nutrient for children because it plays a key role in immunity, tissue repair, and collagen production.

Numerous studies have demonstrated that adequate intake of vitamin C can help protect children from a range of health problems, including common colds and respiratory infections.

Additionally, vitamin C is involved in wound healing, which makes it important for children who are frequently active or injured. Furthermore, vitamin C plays a central role in the production of collagen, which is important for supporting healthy skin and connective tissues throughout the body.

Overall, these benefits make it clear that vitamin C is an important nutrient for childhood development and overall health.

Vitamin C is one vitamin that doesn’t really need to be from a specific brand. The most important thing is to find one your child likes to take.

Vitamin D:

There is a growing body of evidence demonstrating the many benefits of vitamin D for children. Studies have shown that adequate levels of vitamin D can help to improve bone health and prevent conditions like osteoporosis later in life.

Overall, maintaining sufficient levels of this key vitamin is essential for promoting optimal health and well-being in children.

There is a lot of differing opinions when it comes to vitamin d dosing in kids. Therefore it is important to speak with your healthcare provider about dosing for children.

Melatonin:

Studies have shown that melatonin can be helpful for children who have difficulty sleeping or have jet lag. This is because it helps to regulate the body’s sleep cycles, allowing kids to fall asleep more easily and stay asleep longer.

Additionally, there is some evidence that melatonin may help reduce the severity of conditions like ADHD and autism, though more research is needed in this area.

Overall, melatonin is considered a safe and effective option for treating sleep disturbances in children, though it should only be used as directed by a healthcare professional.

I have found that melatonin works best when started at a low dose. When choosing your product try to find one that is a maximum of 1mg per dose.

Conclusion:

What can I do beyond steroids?

The good news is that there are! When used alone or together with steroids, these natural treatments can help manage your child’s eczema flare-ups:

Probiotics

Probiotic strains may help balance the immune system and reduce inflammation. Probiotics can be taken orally in the form of supplements or food (such as yogurt).

Omega 3 Fatty Acids

These healthy fats promote a healthy lipid bilayer, which helps keep skin hydrated and supple. Omega 3 fatty acids can be taken orally in supplement form or applied topically as part of a natural eczema cream.

Vitamin D3

Vitamin D3 is a natural anti-inflammatory vitamin that helps boost the immune system. It can be taken orally in supplement form or applied topically as part of a natural eczema cream.

Zinc

Zinc is an essential mineral that plays a role in immune function and tissue repair. It can be taken orally in supplement form or applied topically as part of a natural eczema cream.

Conclusion

While there is no cure for eczema, it can be managed with medical treatments and home care. When used alone or together with steroids, these natural treatments can help soothe your child’s eczema flare-ups: food sensitivity testing, probiotics, omega 3 fatty acids, vitamin D3, zinc.

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