Nutrition Archives

26/Sep/2023

Cooking with oil is one of the most common techniques used in the kitchen. Whether you’re baking, frying, sautéing, or roasting, using the right oil can make a significant difference in the flavour and health of your food. However, it’s crucial to know how much heat a particular oil can handle and how to choose the best oils for your health. In this blog post, let’s dive into the world of cooking with oil and discover the best techniques and tips for healthy and delicious meals.

Not all Oils are Created Equal

Not all oils are created equal when it comes to cooking. Different oils have different smoke points, which affect their stability and overall health benefits. The smoke point is the temperature at which an oil starts to smoke and break down, producing harmful compounds that can be harmful to your health. Therefore, it’s essential to use oils with a high smoke point for high-heat cooking methods such as roasting, frying, and grilling. Examples of oils with high smoke points include avocado oil, peanut oil, canola oil, and vegetable oil.

Common cooking oils and their smoke points:

Extra Virgin Olive Oil (EVOO): With a smoke point of 325-375°F, EVOO is best suited for low-heat cooking like sautéing, baking, and roasting. It’s packed with heart-healthy monounsaturated fats and lends a robust, fruity flavor to dishes.
Canola Oil: Canola oil’s smoke point is around 400°F, making it versatile for medium-heat cooking methods. It’s a good source of monounsaturated fats and has a neutral taste that won’t overpower your dish.
Coconut Oil: This tropical oil has a smoke point of 350°F. It’s ideal for baking and adds a sweet, subtle coconut flavor. Coconut oil is high in saturated fats, but it’s also rich in medium-chain triglycerides (MCTs) that can boost energy levels.
Avocado Oil: With an impressive smoke point of up to 520°F, avocado oil is excellent for high-heat cooking techniques like frying and searing. It’s rich in heart-healthy monounsaturated fats and vitamin E, plus it adds a creamy, buttery flavor to dishes.
Peanut Oil: With a smoke point of 450°F, peanut oil is a great choice for frying, sautéing, and grilling. It’s high in monounsaturated fats and adds a nutty flavor to dishes.
Sesame Oil: This oil has a smoke point of 410°F, making it good for medium to high-heat cooking. It’s rich in antioxidants and adds a powerful, nutty flavor, especially when used in Asian cuisine.
Grapeseed Oil: With a smoke point of 420°F, grapeseed oil is suitable for medium-high heat cooking. It’s high in polyunsaturated fats and vitamin E, and offers a mild flavor that won’t compete with your dish.
Butter: Real butter has a low smoke point of 300°F, so it’s best for baking or low-heat cooking. It’s high in saturated fat, but also contains beneficial nutrients like vitamin A.
Lard/Tallow: These animal fats have a smoke point around 375°F (lard) and 400°F (tallow), making them suitable for medium-heat cooking. They are high in saturated fats, but also contain monounsaturated fats.

However, not all high-smoke point oils are healthy. Vegetable oil and canola oil are often highly refined and processed, leading to the depletion of nutrients and a high amount of omega-6 fatty acids, which can induce inflammation. Remember to also include unrefined oils rich in omega-3 fatty acids like flaxseed oil, hemp oil, walnut oil, or extra virgin olive oil. These oils have lower smoke points and are best used in low-heat cooking methods like sautéing, dressing, or drizzling.

Another essential factor when choosing oils for your health is their composition. Saturated fats like coconut oil and butter have traditionally been considered unhealthy, but recent research suggests that they might have health benefits too. Coconut oil contains medium-chain triglycerides, which are easier to digest and absorb.

Medium Chain Triglycerides

Medium-chain triglycerides, or MCTs, are a type of fatty acid that can work wonders for your health. They’re easily digested and absorbed, providing a quick burst of energy that can fuel your brain and body. MCTs have been linked to numerous health benefits, from enhancing brain function and boosting heart health, to aiding in weight management and even improving exercise performance.

Olive Oil

Additionally, olive oil holds many benefits, including protecting against heart disease, cognitive decline, and even cancer. It’s crucial to balance your intake of saturated fats with unsaturated fats like polyunsaturated and monounsaturated fats found in nuts, seeds, fish, and vegetable oils to promote optimal health.

Extra virgin olive oil is a powerhouse of health benefits, making it an essential addition to your daily diet. Rich in monounsaturated fats, it promotes heart health by reducing levels of bad cholesterol (LDL) and increasing good cholesterol (HDL). The high content of antioxidants and anti-inflammatory properties found in extra virgin olive oil contribute to strengthening bones and muscles, helping to prevent osteoporosis and rheumatoid arthritis. Additionally, it aids in weight management due to its ability to provide satiety and control cravings. What sets extra virgin olive oil apart is its rich flavor profile and high phenolic content, which has been associated with fighting cancer cells and improving brain function. So why not make the switch? Incorporate extra virgin olive oil into your meals for a delicious and nutritious boost to your health.

When it comes to cooking, the right technique significantly affects the final result. Instead of pouring too much oil in the pan or deep-fryer, use a smaller amount and distribute it evenly. Experiment with alternative cooking methods like broiling, baking, or steaming to create delicious and healthy meals without the need for high amounts of oil. You can also swap oils for other types of fats like avocado or tahini to add an explosion of flavour without high-heat cooking.

Conclusion:

Now that you know how much heat and which oils to choose for your health when cooking, go ahead and experiment with different oils and cooking techniques. Opt for high-smoke point oils for high-heat cooking methods, and unrefined oils with lower smoke points for low-heat cooking and dressings. Make sure to balance your intake of saturated and unsaturated fats to promote optimal health. Remember that cooking with oil is all about balance, moderation, and flavour!

More blogs:

Cholesterol Isn’t bad

Check out the top 4 healthy oils for high heat cooking

DoctorShawn

01/Aug/2023

As we age, our bodies start to show signs of wear and tear. Our muscles weaken, our bones become brittle, and our metabolism slows down. However, there’s no need to accept these changes as inevitable. With the right strategies, you can become a bionic boomer – someone who defies the aging process and stays active, healthy and energetic well into your later years. In this article, we’ll explore the naturopathic exercise, diet and supplement strategies that can help you achieve this goal.

Exercise:

Exercise is crucial to maintaining a healthy body and mind, and it’s never too late to start. In fact, studies have shown that regular exercise can help to prevent and manage a wide range of age-related conditions, from heart disease and diabetes to arthritis and depression.

When it comes to naturopathic exercise, a combination of low-impact cardiovascular workouts, strength training and flexibility exercises is ideal. Some good examples include brisk walking, swimming, yoga and resistance band workouts. These forms of exercise are gentle on the joints, promote muscle strength and flexibility and improve circulation and cardiovascular health. Here’s an example of an approachable exercise routine to kickstart your bionic boomer body:

Workout Plan for the bionic boomer

Warm-Up:
- - March in Place: 5 minutes
  - Gentle Arm Circles: 10 circles forward and backward
Strength Training (2 times per week):
- - Seated Leg Extensions: 2 sets of 10 reps each leg
  - Chair Squats: 2 sets of 10 reps
  - Wall Push-Ups: 2 sets of 10 reps
  - Bicep Curls (using light weights): 2 sets of 10 reps
  - Overhead Press (using light weights): 2 sets of 10 reps
Flexibility Exercises (3-4 times per week):
- - Seated Hamstring Stretch: Hold for 20-30 seconds each leg
  - Standing Quadriceps Stretch: Hold for 20-30 seconds each leg
  - Overhead Tricep Stretch: Hold for 20-30 seconds each arm
  - Chest Stretch: Hold for 20-30 seconds
Cardiovascular Exercise (150 minutes per week, as recommended by the American Heart Association¹):
- - Walking, swimming, cycling, or any other low-impact cardio activity that can be done safely and comfortably. Aim to reach the target heart rate.
Balance and Stability (daily):
- - Heel-to-Toe Walk: 2 sets of 10 steps
  - Single-Leg Stands: Hold for 10 seconds each leg

Diet:

What you eat is just as important as how active you are when it comes to staying healthy and energetic in your later years. A balanced, whole-foods-based diet that’s rich in fruits, vegetables, lean proteins and healthy fats can help to reduce inflammation, boost cognitive function and promote heart and brain health.

Naturopathic principles recommend avoiding processed foods, refined sugars and artificial additives, and instead focusing on whole foods that are rich in antioxidants, vitamins, and minerals. Some good options include leafy greens, nuts and seeds, wild-caught fish, and high-quality grass-fed meats. Here’s an example of a dietary program for the aspiring bioic boomer:

Diet Composition for the bionic boomer:

Proteins: They are essential for muscle repair and growth. Include lean meats like chicken, turkey, fish, eggs, and plant-based proteins like lentils, chickpeas, and tofu in your diet.
Healthy Carbohydrates: Whole grains, fruits, and vegetables should be your primary source of carbohydrates. They provide energy and are rich in fiber, which aids digestion.
Fats: Focus on healthy fats such as avocados, nuts, seeds, and olive oil. They help with the absorption of vitamins and are essential for brain health.
Calcium and Vitamin D: These nutrients are crucial for bone health. Dairy products, fortified plant milks, leafy green vegetables, and fatty fish are good sources.
Omega-3 Fatty Acids: These can help support joint health. Sources include fatty fish, flaxseeds, and walnuts.

Meal Suggestions for the bionic boomer:

Breakfast: Greek yogurt with mixed berries and a sprinkle of chia seeds.
Mid-Morning Snack: A handful of almonds and an apple.
Lunch: Grilled chicken salad with plenty of colorful veggies, dressed with olive oil and lemon juice.
Afternoon Snack: Carrot and cucumber sticks with hummus.
Dinner: Baked salmon with quinoa and steamed broccoli.
Evening Snack: A small bowl of mixed fruit.

Eating Schedule: Aim for three balanced meals and two to three small snacks per day to keep your metabolism active and prevent overeating at meal times.

Coping with Cravings and Cheat Meals: It’s natural to have cravings. Instead of fighting them, find healthier alternatives that satisfy your cravings. For instance, if you’re craving something sweet, try having a piece of dark chocolate or a fruit instead of a sugar-laden dessert. Allow yourself a cheat meal once a week to enjoy your favorite foods in moderation.

Long-Term Maintenance and Lifestyle Changes:

Regular Exercise: Incorporate both strength training and cardiovascular activities into your routine.
Hydration: Drink plenty of water throughout the day.
Sleep: Ensure you get 7-9 hours of quality sleep every night.

Remember, it’s essential to consult with a healthcare professional before making major changes to your diet, especially if you have any pre-existing conditions.

Supplements:

While a healthy diet is the foundation of good health, sometimes we need an extra boost in the form of supplements. A naturopathic practitioner can help you identify the supplements that are right for your specific needs, depending on factors such as your age, gender, medical history, and lifestyle.

Some popular naturopathic supplements for promoting vitality and wellness in later years include omega-3 fatty acids, vitamin D, and antioxidants like CoQ10 and resveratrol. These supplements can help to reduce inflammation, improve cognitive function, and support brain and heart health.

Mind-body Techniques:

In addition to exercise, diet and supplements, mind-body techniques can also play an essential role in promoting wellness and vitality in later years. Practices like meditation, deep breathing, and tai chi can help to reduce stress, improve sleep, and promote mental clarity.

Conclusion:

Aging is a natural part of life, but it doesn’t have to mean a decline in health and wellbeing. With the right naturopathic strategies, you can unleash your inner bionic boomer and stay active, healthy and energetic well into your later years. By embracing a balanced, whole-foods-based diet, regular exercise, targeted supplements and mind-body practices, you’ll be able to reduce inflammation, improve cognitive function, prevent illness and feel youthful for years to come. So why wait? Start your bionic boomer journey today!

DoctorShawn

26/Jul/2023

A healthy body is necessary for a healthy mind, but often we forget that the reverse is also true. A healthy mind is the foundation for overall well-being. So it shouldn’t come as a surprise that maintaining a healthy brain is essential to living a fulfilling life. Much like our bodies, our brains need proper nutrition, exercise, and rest to function at their best. Supplementation can have a role in supporting a healthy brain routine. Here I have listed my top 10 supplements that you can incorporate into your routine for a healthier brain.

Omega-3 Fatty Acids

Omega-3 fatty acids, the unsung heroes of brain health, are stepping into the limelight. These essential fats, found in foods like fatty fish and flaxseeds, play a vital role in maintaining and improving brain function.

According to an intriguing study published in Cerebral Cortex, long-chain omega-3 fatty acids can improve brain function and structure in older adults, suggesting that these potent nutrients may be key to maintaining cognitive functions as we age.

But the benefits of omega-3 fatty acids go beyond just keeping our brains sharp. Research has shown that these powerful nutrients can help improve memory, attention, and even mood. Imagine being able to remember names, dates, and details with ease, or having laser-like focus when you’re working on a project. Even better, imagine feeling upbeat and positive, thanks to the mood-boosting benefits of omega-3s.

Not getting enough of these essential fats? The consequences could include cognitive decline and mood disorders. But don’t worry, it’s easy to get your daily dose of omega-3s. Foods rich in these fats include fatty fish like salmon and mackerel, flaxseeds, chia seeds, and walnuts. Incorporating these into your diet can be as simple as adding a sprinkle of chia seeds to your morning smoothie or enjoying a delicious salmon fillet for dinner. However, for those who may not get enough from their diet, supplements are a viable option. 2-4 grams of Omega-3 fatty acids is a good therapeutic dose.

Lions Mane

Lions Mane mushroom, a unique variety of medicinal fungi, has been gaining attention in the health and wellness sector for its potential cognitive and mood-boosting benefits. This edible mushroom, which has a striking appearance reminiscent of a lion’s mane, is believed to possess potent anti-inflammatory and antioxidant properties, which may contribute to improved brain function.

Research into the cognitive benefits of Lions Mane mushroom is promising. Various studies have pointed towards its potential to stimulate the growth of new brain cells, a process known as neurogenesis. For instance, a study published in 2019 found that Lion’s Mane decreases inflammation, potentially helping to relieve depression and anxiety¹. Another research article highlighted the mushroom’s ability to improve memory and boost brain cell growth.

The mushroom owes these benefits largely to two chemicals it contains: hericenones and erinacines. These compounds are believed to accelerate the growth of brain cells. Furthermore, the mushroom is often referred to as “the smart mushroom” due to its reported ability to enhance memory, focus, and clarity.

As for dosage, there isn’t a universal recommendation, as the ideal amount may vary based on several factors, including age, health status, and the specific reason for consumption. However, many supplement brands offer Lions Mane extract in capsule form, making it easy to incorporate this powerhouse mushroom into your wellness routine. 1-2 grams per day is a good therapeutic dose. For more information check out my article on Lions Mane.

Ginkgo Biloba

For centuries, the leaves of the Ginkgo biloba tree have been used in traditional medicine. Today, science is beginning to unlock the secrets behind this ancient remedy, revealing its potential to enhance cognitive health.

A number of clinical trials and studies have explored the effects of Ginkgo biloba on cognitive function, with promising results. One such study published by Frontiers in Pharmacology found that participants undergoing treatment with Ginkgo biloba extract showed improvements in cognitive function. This suggests that Ginkgo biloba may have the potential to enhance memory, focus, and mental clarity.

Ginkgo biloba contains high levels of flavonoids and terpenoids, antioxidants that provide a defense against damaging free radicals. By protecting our brain cells from oxidative stress, Ginkgo biloba helps maintain the health of our neurons, which are crucial for cognitive function.

A study published in the Journal of the American Medical Association revealed that Ginkgo biloba could potentially play a role in preventing dementia². This highlights the supplement’s potential not just for enhancing cognitive function in the short-term, but also for maintaining cognitive health in the long run.

While the research is promising, it’s important to remember that supplements should be used responsibly. Based on the current scientific research, a dosage of 120 to 240 mg of Ginkgo biloba extract per day, divided into two or three doses, is considered safe and effective for cognitive health benefits. However, always consult your healthcare provider before starting any new supplement regime.

Adding Ginkbo biloba to your daily routine is simple. The extract is available in various forms, including capsules, tablets, and teas. Consider taking your Ginkgo biloba supplement in the morning with breakfast to kick-start your cognitive function for the day.

Curcumin

Curcumin has been a staple of traditional medicine for centuries, revered for its potent anti-inflammatory and antioxidant properties. But how does it benefit our brains?

A groundbreaking study published in the American Journal of Geriatric Psychiatry investigated the effects of curcumin on cognitive function in adults aged between 50 and 90. Participants who took 90 mg of curcumin twice daily showed significant improvements in memory and attention abilities, compared to those who received a placebo. This is promising evidence that curcumin could be a powerful ally in maintaining cognitive health as we age.

In addition to boosting memory and attention, curcumin also offers protective benefits for the brain. A study published in the journal Antioxidants found that curcumin’s antioxidant activity helps to combat oxidative stress, a key factor in cognitive decline. By neutralizing harmful free radicals, curcumin can help preserve neuron integrity and function.

But the advantages of curcumin extend beyond its antioxidant capabilities. It’s also a potent anti-inflammatory agent. Chronic inflammation has been linked to numerous cognitive disorders, including Alzheimer’s disease. Research published in the Journal of Alzheimer’s Disease found that curcumin could reduce markers of inflammation in the brain, potentially slowing the progression of these debilitating conditions.

So, how can you incorporate this golden spice into your daily routine? Curcumin supplements are a convenient and effective way to reap the cognitive benefits of this potent compound. While curcumin is safe for most people, it’s always wise to consult your healthcare provider before starting a new supplement regimen.

Rhodiola Rosea

Rhodiola Rosea, often referred to as Roseroot or Golden Root, is a plant native to the cold regions of Europe and Asia. It has been used for centuries in traditional medicine, particularly in Russia and Scandinavian countries, for its adaptogenic properties – its ability to help the body adapt to stress. But today, we’re diving deep into another exciting facet of this plant: its cognitive benefits.

A number of clinical trials and studies have explored the effects of Rhodiola Rosea on cognitive function, revealing promising results. A study published in the International Journal of Sports Nutrition and Exercise Metabolism suggested that Rhodiola Rosea ingestion could potentially improve cognitive function. This suggests that Rhodiola Rosea may have the potential to enhance memory, focus, and mental clarity.

In addition to boosting cognitive performance, Rhodiola Rosea is also known for its dual action of cognitive stimulation and emotional calming, which creates benefits for both immediate cognitive and memory performance and the long-term preservation of brain functions. This means that not only can it give your brain a quick boost, but it may also help maintain its health over time.

Moreover, a research article published in Phytotherapy Research assessed the effects of Rhodiola Rosea on cognitive function, stress, anxiety, and other mood symptoms. The study concluded that Rhodiola Rosea appears to have an adequate safety and tolerability profile, with a positive benefit-risk ratio.

So, how can you incorporate this powerful herb into your daily routine? Rhodiola Rosea is available in various forms, including capsules, tablets, and teas. However, always consult your healthcare provider before starting any new supplement regime. Based on current scientific research, a dosage of 200-600mg per day is considered safe and effective for cognitive health benefits.

Vitamin B Complex

B-complex vitamins, which include eight water-soluble vitamins: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin), work together to support brain function.

Research suggests that B-complex vitamins can have a significant impact on cognitive health. A study published in the International Journal of Sports Nutrition and Exercise Metabolism found potential mental benefits from supplementation with a high-dose, B-complex multivitamin/mineral supplement.

Another study published in Phytotherapy Research found that a formula of methylated B-complex vitamins showed modest improvements in mood and mental health. This suggests that B-complex vitamins may help reduce stress, improve mood, and ultimately enhance cognitive function.

Moreover, a study in the Journal of Alzheimer’s Disease highlighted the potential role of B-complex vitamins in preventing cognitive disorders. The research indicated that B vitamins play central roles in the metabolism of neurotransmitters, which are crucial for cognitive function.

So, how can you incorporate these brain-boosting vitamins into your daily routine? While B-complex vitamins are available in supplement form, they can also be found in a variety of foods. These include whole grains, beans, peas, nuts, eggs, dairy products, meat, and leafy greens.

When it comes to dosage, it’s always best to consult with a healthcare provider. However, a typical supplemental dose ranges from 1-25 mg per day for each of the B vitamins, according to the National Institutes of Health.

Magnesium

Recent research underscores the importance of magnesium for brain health. A study published in the Journal of Alzheimer’s Disease found that a higher intake of magnesium is associated with a reduced risk of cognitive impairment.

Magnesium is involved in over 300 biochemical reactions in our bodies, including several that pertain to brain function. It aids in transmitting nerve signals and promotes the plasticity of synapses, which are critical for learning and memory.

Moreover, magnesium is vital for maintaining the health of our neurons. A deficiency in this mineral can lead to neuronal damage, which could potentially lead to memory issues and other cognitive impairments.

The recommended daily allowance (RDA) for magnesium varies by age and sex, but general guidelines suggest an intake of 310-420 mg for adults. While it’s possible to get sufficient magnesium through a balanced diet, supplementation can be beneficial for those who aren’t meeting their needs through food alone.

Phosphatidylserine

Phosphatidylserine is particularly abundant in the brain, where it participates directly in key signaling pathways. It supports the formation of short- and long-term memory, the ability to create new memories, and the ability to learn and recall information.

Recent research underscores the importance of phosphatidylserine for cognitive health. A study published in the Journal of Alzheimer’s Disease suggested that dietary supplementation of phosphatidylserine could improve brain function. This compound also stimulates the release of dopamine, a mood regulator, and increases the production of acetylcholine, necessary for learning and memory.

So, how can you incorporate this brain-boosting nutrient into your life? Phosphatidylserine supplements are available over the counter in capsule or powder form. While the dosage can vary depending on individual needs, a common recommendation is 100 mg three times a day. Always consult with a healthcare provider before starting any new supplement regimen.

In addition to supplementation, phosphatidylserine can also be found in certain foods, including soy, white beans, egg yolks, chicken liver, and beef liver. Incorporating these foods into your daily diet can provide additional support for cognitive health.

Creatine

Creatine, a compound naturally produced in our bodies and found in dietary sources like meat and fish, is often associated with muscle growth and energy production. However, recent research suggests it also plays a significant role in cognitive health.

A study published in Psychopharmacology found that creatine supplementation had a significant positive effect on both working memory and intelligence, both tasks that require speed of processing. This indicates that creatine can enhance cognitive function, making it a valuable supplement for those looking to boost their mental prowess.

But how much creatine should you take? While the optimal dosage can vary based on individual needs and health status, a common recommendation for cognitive health benefits is 5 grams per day. It’s important to note that while creatine is generally safe for long-term use, it’s always best to consult your healthcare provider before starting any new supplement regimen.

Furthermore, creatine supplements are most effective when taken consistently. Some people may experience mild side effects such as stomach discomfort or muscle cramps. These can often be mitigated by taking the supplement with a meal or spreading the dosage throughout the day.

Incorporating creatine into your routine could be as simple as mixing a scoop of creatine powder into your morning smoothie or post-workout shake. Remember, consistency is key when it comes to reaping the cognitive benefits of this powerful supplement. For more information check out my article on Creatine.

Vitamin D

Vitamin D, often referred to as the “sunshine vitamin,” plays a fundamental role in our brain health. But how exactly does this nutrient support our cognitive function?

Vitamin D aids in the function of neuronal and glial tissues, which are essential components of our nervous system. Furthermore, it has been shown to influence the synthesis of neurotrophins, growth factors that aid neuron survival and function, contributing to cognitive preservation.

However, maintaining adequate levels of vitamin D is crucial. A study published in the Proceedings of the Nutrition Society found that low levels of vitamin D were associated with cognitive impairment. This indicates that insufficient intake or absorption of vitamin D may negatively impact cognitive function.

The good news is, vitamin D supplementation could offer a solution. Research has suggested that maintaining optimal levels of vitamin D could help in preventing cognitive decline. A systematic review published in Aging Research Reviews found that vitamin D supplementation had a significant positive effect on cognition, particularly in individuals with low vitamin D levels.

So, what’s the recommended dosage? While individual needs can vary based on factors like age, sex, and geographical location, a general guideline suggests an intake of 600-800 IU (15-20 mcg) per day for adults, according to the National Institutes of Health. It’s important to consult with a healthcare provider before starting any new supplement regimen. For more information check out this article on Vitamin D.

No matter what age we are, it is essential to take care of our brains. Using supplements can be a safe and effective way to support brain function and maintain its health. However, supplements should not replace a well-balanced diet or prescribed medication. Remember to consult your healthcare provider before starting any supplement. So, grab your supplements and let’s keep our brains healthy for a better tomorrow!

DoctorShawn

06/Jul/2023

We all love basking in the sun and getting our daily dose of Vitamin D, but long-term sun exposure can cause severe skin damage and increase the risk of skin cancer. Your sunscreen is your go-to weapon for protecting against UV rays, but did you know that there are also several foods that can help protect you from sun damage? From watermelon to sweet potatoes, read on to find out the top ten foods that will help protect you from the scorching heat of the sun!

1. Tomatoes: Tomatoes are a rich source of lycopene, which has been linked to a reduction in skin damage caused by sun exposure. Eating cooked tomatoes or tomato-based products like tomato sauce can help increase your lycopene intake. For more information about the health properties of tomatoes click here

2. Sweet Potatoes: Sweet potatoes contain high levels of beta-carotene, which can help protect your skin from the sun’s harmful rays. Beta-carotene also helps to make your skin more radiant.

3. Watermelon: Watermelon contains antioxidants like lycopene, beta-carotene, and Vitamin C, which makes it an excellent food to eat when you’re spending time in the sun.

4. Green Tea: Drinking green tea regularly can also help protect your skin from sun damage. Green tea contains catechins, which have antioxidant properties that help prevent skin damage and reduces the risk of skin cancer.

5. Fish: Fatty fishes like salmon, sardines, and tuna contain omega-3 fatty acids that can protect your skin and reduce inflammation caused by sunburn. Omega-3s can also help your skin better retain moisture.

6. Dark Chocolate: Dark chocolate is packed with flavonoids, which is a type of antioxidant that can help protect your skin against sun damage. Eating a square or two of dark chocolate each day can provide sufficient protection.

7. Carrots: Carrots are another excellent source of beta-carotene, which can help prevent sunburn and sun damage. Eating carrots can help improve the overall health of your skin.

8. Almonds: Almonds contain Vitamin E, which is an essential nutrient for preserving healthy skin. Vitamin E prevents UV damage and helps to maintain the natural oils on your skin.

9. Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are rich in Vitamin C, which can help prevent sun damage and can also improve your skin texture.

10. Spinach: Spinach is high in antioxidants like lutein and zeaxanthin, which can help prevent damage to your skin by neutralizing free radicals caused by the sun.

Eating a well-balanced diet is essential, not just for overall wellness but also for protecting your skin from the sun. Consider incorporating these ten foods to your daily nutrition to help protect your skin from sun damage, in addition to wearing sunscreen and avoiding prolonged exposure to the sun. Stay healthy and enjoy your time outdoors! For more articles on sun-blocking foods click here

DoctorShawn

16/May/2023

Iron is an essential mineral that plays a vital role in the body. It’s an essential component in the production of red blood cells that carry oxygen to various parts of the body. Iron deficiency is a common nutritional deficiency that affects millions of people worldwide, particularly women. In this comprehensive guide, we’ll discuss everything to know about iron deficiency, including its signs, symptoms, causes, and treatment.

Signs and Symptoms

Some of the signs and symptoms of iron deficiency include:

1. Fatigue

2. Dizziness and lightheadedness

3. Shortness of breath

4. Cold hands and feet

5. Pale skin color

6. Fast or irregular heartbeat

7. Brittle nails

8. Cravings for non-nutritive substances, such as dirt or ice (pica)

9. Headache, leg cramps, restless legs or tingling in the legs

10. Poor appetite

Causes

Iron deficiency is a common nutritional disorder that can occur due to various factors, including inadequate dietary intake, increased iron losses, malabsorption, and increased iron demand. Here are some real-world examples of how lifestyle factors and disease states can lead to iron deficiency:

Inadequate dietary intake: A diet lacking in iron-rich foods can often lead to iron deficiency. This is particularly true for vegetarians and vegans who may not consume enough iron-rich plant-based foods. Also, infants and young children who are not receiving adequate iron through their diet may develop iron deficiency.
Increased iron losses due to bleeding: Women are more susceptible to iron deficiency due to menstrual blood loss, which can result in a loss of 30-40 milliliters of blood per cycle, leading to iron depletion and anemia if not compensated by adequate iron intake.
Malabsorption: Certain medical conditions such as celiac disease, inflammatory bowel disease, and gastric bypass surgery can interfere with the absorption of iron from food, leading to iron deficiency.
Increased iron demand during pregnancy: Pregnant women require higher levels of iron to support the growth and development of the fetus. Failure to meet these demands can lead to iron deficiency and anemia in pregnant women.
Blood loss due to injury or surgery: Blood loss due to injury or surgery can lead to iron deficiency anemia, especially if the individual has inadequate iron stores.

Treatment

Treatment for iron deficiency includes dietary changes and iron supplements. Iron-rich foods include lean meat, seafood, fortified cereals, and leafy green vegetables. Iron supplements can help increase iron levels in the body. However, it is important to consult a healthcare provider, as excessive iron intake can be harmful. Occasionally, sever iron deficiency may require an intravenous infusion.

There are many different iron supplements to choose from. Guidance under a Naturopathic Doctor or Nutritionist can help direct an informed decision. In my experience a heme iron polypeptide is best tolerated.

Recommendation: NFH Heme Iron SAP

Prevention

The best way to prevent iron deficiency is by consuming an adequate amount of iron-rich foods. Some iron-rich foods include lean meats, fish, eggs, fortified cereals, beans, lentils, tofu, and nuts. It is important to include these foods in one’s diet to maintain healthy iron levels in the body.

According to the Centers for Disease Control and Prevention (CDC), the recommended daily allowance of iron for women aged 19-50 is 18 milligrams per day. During pregnancy, the recommended daily allowance increases to 27 milligrams. It is important to note that too much iron can also be harmful, so it is essential to consult a healthcare provider before taking any iron supplements.

Another way to increase the absorption of iron in the body is by consuming vitamin-C rich foods, such as citrus fruits, berries, kiwi, and tomatoes. Vitamin C enhances the absorption of non-heme iron, which is the type of iron found in plant-based foods and no heme based iron supplements.

It is also a good idea to have iron levels checked regularly by your physician or naturopath. This is especially important for women during their menstrual years.

Conclusion

Iron deficiency can be a serious condition, but it’s preventable and treatable. Have your iron level checked regularly and If you experience any signs of iron deficiency, it is important to seek medical attention. You can increase your iron levels through dietary changes and iron supplements. Understanding the importance of iron in our body is vital, particularly for women who are more susceptible to iron deficiency. By raising awareness about iron deficiency, we can safeguard our health and improve our quality of life.

References:

Centers for Disease Control and Prevention. (2021). Iron and Iron Deficiency. https://www.cdc.gov/nutrition/iron/index.html

National Institutes of Health Office of Dietary Supplements. (2021). Iron. https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/

World Health Organization. (2019). Iron deficiency anaemia. https://www.who.int/news-room/q-a-detail/iron-deficiency-anaemia

DoctorShawn

10/May/2023

Chronic Fatigue Syndrome is a debilitating condition characterized by severe fatigue, muscle and joint pain, and disrupted sleep. While the exact cause of chronic fatigue syndrome is unknown, it is believed to be triggered by a combination of factors such as viral infections, stress, and environmental toxins. Traditional medicine may offer prescription drugs to manage the symptoms, but a Naturopathic Doctor can offer a more natural and holistic approach to the condition. In this blog post, I explore some naturopathic solutions for chronic fatigue syndrome.

1. Diet

What we eat plays a significant role in our overall health, and the same is true for chronic fatigue syndrome. A diet that is high in refined carbohydrates, processed foods, and added sugars can exacerbate the symptoms of chronic fatigue syndrome. Instead, focus on a diet that is rich in whole foods like fruits, vegetables, whole grains, and lean protein. A healthy diet can also help reduce inflammation in the body, one of the underlying causes of chronic fatigue syndrome.

Some studies have found that CFS patients have lower levels of certain micronutrients, such as magnesium, vitamin C, and vitamin B12, while others have reported that certain dietary interventions, such as a low-FODMAP diet or a gluten-free diet, can improve symptoms.

One study published in the “Journal of Human Nutrition and Dietetics” found that among CFS patients, a low-FODMAP diet led to significant reductions in symptoms such as bloating, abdominal pain, and fatigue. Another study published in the “Journal of Nutritional Biochemistry” found that supplementation with magnesium and malic acid improved pain and energy levels in CFS patients. Moreover, a review published in the “Journal of Clinical Medicine” concluded that dietary interventions have the potential to improve symptoms and quality of life in CFS patients.

2. Exercise

While it may sound counterintuitive, regular exercise can help manage the symptoms of chronic fatigue syndrome. Exercise can help boost energy levels, improve sleep, and reduce symptoms of depression and anxiety.

Several studies suggest that a graded return to exercise can be highly beneficial in the management of Chronic Fatigue Syndrome (CFS). Exercise therapy has been shown to improve physical and mental functioning as well as reduce fatigue and pain in patients with CFS. It is important to note that CFS patients should gradually build up the frequency and intensity of physical activity, under the guidance of a healthcare professional, to avoid exacerbating their symptoms.

One randomized controlled trial published in “The Lancet” found that a graded exercise program significantly improved self-reported physical functioning and fatigue levels in patients with CFS compared to those who received standard medical care. Another study published in the “Journal of Chronic Fatigue Syndrome” reported that a graded exercise program reduced symptoms and improved quality of life in patients with CFS. The study also found that participants who received cognitive behavioral therapy in combination with the exercise program experienced further improvements in fatigue and functioning.

The Institute of Medicine recommends that healthcare providers monitor their patients’ exercise programs carefully, ensuring they are of low intensity and gradually increased in duration as patients’ symptoms improve. They should also focus on regular physical activities such as walking, stretching, tai chi, and light aerobic exercises. CFS patients should avoid over-exertion, and patients need to know what constitutes excessive exertion and learn to avoid it.

Not all Oils are Created Equal

Common cooking oils and their smoke points:

Medium Chain Triglycerides

Olive Oil

Conclusion:

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Omega-3 Fatty Acids

Lions Mane

Ginkgo Biloba

Curcumin

Rhodiola Rosea

Vitamin B Complex

Magnesium

Phosphatidylserine

Creatine

Vitamin D

2. Sweet Potatoes: Sweet potatoes contain high levels of beta-carotene, which can help protect your skin from the sun’s harmful rays. Beta-carotene also helps to make your skin more radiant.

3. Watermelon: Watermelon contains antioxidants like lycopene, beta-carotene, and Vitamin C, which makes it an excellent food to eat when you’re spending time in the sun.

4. Green Tea: Drinking green tea regularly can also help protect your skin from sun damage. Green tea contains catechins, which have antioxidant properties that help prevent skin damage and reduces the risk of skin cancer.

5. Fish: Fatty fishes like salmon, sardines, and tuna contain omega-3 fatty acids that can protect your skin and reduce inflammation caused by sunburn. Omega-3s can also help your skin better retain moisture.

6. Dark Chocolate: Dark chocolate is packed with flavonoids, which is a type of antioxidant that can help protect your skin against sun damage. Eating a square or two of dark chocolate each day can provide sufficient protection.

7. Carrots: Carrots are another excellent source of beta-carotene, which can help prevent sunburn and sun damage. Eating carrots can help improve the overall health of your skin.

8. Almonds: Almonds contain Vitamin E, which is an essential nutrient for preserving healthy skin. Vitamin E prevents UV damage and helps to maintain the natural oils on your skin.

9. Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are rich in Vitamin C, which can help prevent sun damage and can also improve your skin texture.

10. Spinach: Spinach is high in antioxidants like lutein and zeaxanthin, which can help prevent damage to your skin by neutralizing free radicals caused by the sun.

Signs and Symptoms

Some of the signs and symptoms of iron deficiency include:

1. Fatigue

2. Dizziness and lightheadedness

3. Shortness of breath

4. Cold hands and feet

5. Pale skin color

6. Fast or irregular heartbeat

7. Brittle nails

8. Cravings for non-nutritive substances, such as dirt or ice (pica)

9. Headache, leg cramps, restless legs or tingling in the legs

10. Poor appetite

Causes

Iron deficiency is a common nutritional disorder that can occur due to various factors, including inadequate dietary intake, increased iron losses, malabsorption, and increased iron demand. Here are some real-world examples of how lifestyle factors and disease states can lead to iron deficiency:

Increased iron losses due to bleeding: Women are more susceptible to iron deficiency due to menstrual blood loss, which can result in a loss of 30-40 milliliters of blood per cycle, leading to iron depletion and anemia if not compensated by adequate iron intake.

Malabsorption: Certain medical conditions such as celiac disease, inflammatory bowel disease, and gastric bypass surgery can interfere with the absorption of iron from food, leading to iron deficiency.

Increased iron demand during pregnancy: Pregnant women require higher levels of iron to support the growth and development of the fetus. Failure to meet these demands can lead to iron deficiency and anemia in pregnant women.

Blood loss due to injury or surgery: Blood loss due to injury or surgery can lead to iron deficiency anemia, especially if the individual has inadequate iron stores.

Treatment

There are many different iron supplements to choose from. Guidance under a Naturopathic Doctor or Nutritionist can help direct an informed decision. In my experience a heme iron polypeptide is best tolerated.

Recommendation: NFH Heme Iron SAP

Prevention

The best way to prevent iron deficiency is by consuming an adequate amount of iron-rich foods. Some iron-rich foods include lean meats, fish, eggs, fortified cereals, beans, lentils, tofu, and nuts. It is important to include these foods in one’s diet to maintain healthy iron levels in the body.

Another way to increase the absorption of iron in the body is by consuming vitamin-C rich foods, such as citrus fruits, berries, kiwi, and tomatoes. Vitamin C enhances the absorption of non-heme iron, which is the type of iron found in plant-based foods and no heme based iron supplements.

It is also a good idea to have iron levels checked regularly by your physician or naturopath. This is especially important for women during their menstrual years.

Conclusion

1. Diet

Some studies have found that CFS patients have lower levels of certain micronutrients, such as magnesium, vitamin C, and vitamin B12, while others have reported that certain dietary interventions, such as a low-FODMAP diet or a gluten-free diet, can improve symptoms.

2. Exercise

While it may sound counterintuitive, regular exercise can help manage the symptoms of chronic fatigue syndrome. Exercise can help boost energy levels, improve sleep, and reduce symptoms of depression and anxiety.